Deadhead Dark Chocolate Rum Liqueur 700ml

Tapachula is a sustainable rural community located where the Suchiate river crosses with the Pacific Ocean in south-east Mexico's untamed state of Chiapas. Rums of Mexico is housed in the original sugar mill in Chiapas, Mexico, which is surrounded by spectacular tropical jungles and banana farms. Since 1948, the family-run distillery has produced outstanding rums and aguardiente for three generations. It produces the only Mexican rum to ever win an international award in the history of the American Rum Industry, and it is the distillery in Mexico with the most international awards.

This single blended, 5 year old rum infused with organic cacao has the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. Decadent dark chocolate flavour comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.